RAJCHASOM, sureewan; SOMBATNAN, P.; KANTALA, C.; TANCHAROENRAT VUTTIJAMNONG, J. . Effect of pulse electric field assisted extraction on anthocyanin content and antioxidant activity of purple rice . Creative Science, [S. l.], v. 14, n. 2, p. 245162, 2022. DOI: 10.55674/snrujst.v14i2.245162. Disponível em: https://ph01.tci-thaijo.org/index.php/snru_journal/article/view/245162. Acesso em: 24 apr. 2024.