JANDARUANG, J.; PREECHARRAM, S. Determination of biochemical compositions and antioxidant activities of Hom Mali 105 rice. Creative Science, [S. l.], v. 12, n. 1, p. 146–154, 2020. Disponível em: https://ph01.tci-thaijo.org/index.php/snru_journal/article/view/199720. Acesso em: 20 apr. 2024.