TANTONG, P. Effects of ripening level and puffing temperature on qualities of puffed Homtong banana slices. Creative Science, [S. l.], v. 10, n. 2, p. 116–123, 2018. Disponível em: https://ph01.tci-thaijo.org/index.php/snru_journal/article/view/119149. Acesso em: 20 apr. 2024.