WONGKLOM, amornrat. Effect of different drying methods on the water soluble total phenolics and flavonoids contents, and antioxidant activities of Sunchoke (Helianthus tuberosus L.) powder. Creative Science, [S. l.], v. 10, n. 3, p. 170–177, 2018. Disponível em: https://ph01.tci-thaijo.org/index.php/snru_journal/article/view/114076. Acesso em: 2 may. 2024.