KAEWNAK, N.; CHUMSRI, P. The quality assessment of starch based noodles enriched with Noui Khuea brown rice starch, physicochemical characteristics and functional properties. Creative Science, [S. l.], v. 18, n. 1, p. 263114, 2025. DOI: 10.55674/cs.v18i1.263114. Disponível em: https://ph01.tci-thaijo.org/index.php/snru_journal/article/view/263114. Acesso em: 6 dec. 2025.