TASSANA-IEM, T.; SANGKLA, K.; SRINA, W.; CHAROENRAT, Y.; SITTIWONG, P.; SAWATMOON, S. Total phenolic content and phytochemicals of broken landrace rice and their utilization in food products. Creative Science, [S. l.], v. 18, n. 1, p. 263023, 2025. DOI: 10.55674/cs.v18i1.263023. Disponível em: https://ph01.tci-thaijo.org/index.php/snru_journal/article/view/263023. Acesso em: 1 oct. 2026.