LASOPHA , T.; LASOPHA , S. Increasing the yield and quality of natural indigo cake using low-cost calcium hydroxide. Creative Science, [S. l.], v. 18, n. 1, p. 263003, 2025. DOI: 10.55674/cs.v18i1.263003. Disponível em: https://ph01.tci-thaijo.org/index.php/snru_journal/article/view/263003. Acesso em: 6 dec. 2025.