MUNGKLACHAIYA, S.; YUSAMRAN, N.; CHAITOKKIA, S. Development of beverage nutritional assessment application; sugar, fat and sodium for diabetes mellitus . Creative Science, [S. l.], v. 17, n. 3, p. 262068, 2025. DOI: 10.55674/cs.v17i3.262068. Disponível em: https://ph01.tci-thaijo.org/index.php/snru_journal/article/view/262068. Acesso em: 16 sep. 2026.