PREECHARRAM, S.; POSOONGNOEN, S.; THUMMAVONGSA, T.; PASOM, W.; PANYAKOM, S.; SRIPAKDEE, T.; JANDARUANG, J. Values, bioactive compound, antioxidant activities of brown rice and germinated brown rice, and the pellet products. Creative Science, [S. l.], v. 17, n. 1, p. 257996, 2024. DOI: 10.55674/cs.v17i1.257996. Disponível em: https://ph01.tci-thaijo.org/index.php/snru_journal/article/view/257996. Acesso em: 16 sep. 2026.