KAIKAEW, D.; THUMRONGCHOTE, D.; JULAYA, W. Comparison of the amount of crude extract, papain enzymes in the peel and seed parts of raw fruit papaya (Carica papaya L.). SAU JOURNAL OF SCIENCE & TECHNOLOGY, [S. l.], v. 8, n. 1, p. 1–9, 2022. Disponível em: https://ph01.tci-thaijo.org/index.php/saujournalst/article/view/245546. Acesso em: 4 may. 2024.