VONGVIAN, K.; YUSAMRAN, N.; CHAITOKKIA, S.; THIPLANG, C.; CHAILIT, L.; YUSAMRAN, M. Development of Food Consumption Planning Program for Chronic Kidney Disease, Nutrition Department, Loei Hospital. SAU JOURNAL OF SCIENCE & TECHNOLOGY, [S. l.], v. 5, n. 1, p. 24–31, 2019. Disponível em: https://ph01.tci-thaijo.org/index.php/saujournalst/article/view/200814. Acesso em: 26 apr. 2024.