Thimthong, Sansanee, Nanoln Dangsungwal, and Supuksorn Masavang. “The Effect of Maltodextrin on Properties of Salted Egg Yolk”. Journal of Applied Research on Science and Technology (JARST) 22, no. 3 (December 28, 2023): 254045. Accessed May 17, 2024. https://ph01.tci-thaijo.org/index.php/rmutt-journal/article/view/254045.