Masavang, Supuksorn, Kasarin Pedcharat, Chompoonuch Phuenpipob, Tinnapop Sompong, and Duangkamol Tungsatitporn. “Enhancing protein content and functional properties of gluten-free black glutinous rice flour and tapioca starch pasta fortified with chicken meat”. Journal of Applied Research on Science and Technology (JARST) 25, no. 1 (January 26, 2026): 262683. accessed September 21, 2026. https://ph01.tci-thaijo.org/index.php/rmutt-journal/article/view/262683.