Masavang, Supuksorn, Kasarin Pedcharat, Chompoonuch Phuenpipob, Tinnapop Sompong, and Duangkamol Tungsatitporn. 2026. “Enhancing protein content and functional properties of gluten-free black glutinous rice flour and tapioca starch pasta fortified with chicken meat”. Journal of Applied Research on Science and Technology (JARST) 25 (1):262683. https://doi.org/10.60101/jarst.2026.262683.