YUTTAVANICHAKUL, W.; KANTHONG, N.; PUNGSUNGVORN, N. Boosting cordycepin production through plant-based oils for vegetarian consumption. Journal of Applied Research on Science and Technology (JARST), [S. l.], v. 22, n. 3, p. 254104, 2023. DOI: 10.60101/jarst.2023.254104. Disponível em: https://ph01.tci-thaijo.org/index.php/rmutt-journal/article/view/254104. Acesso em: 22 may. 2024.