THIMTHONG, S.; DANGSUNGWAL, N.; MASAVANG, S. The effect of maltodextrin on properties of salted egg yolk. Journal of Applied Research on Science and Technology (JARST), [S. l.], v. 22, n. 3, p. 254045, 2023. DOI: 10.60101/jarst.2023.254045. Disponível em: https://ph01.tci-thaijo.org/index.php/rmutt-journal/article/view/254045. Acesso em: 18 may. 2024.