PARNSAKHORN, S.; LANGKAPIN, J. Effect of Riceberry Rice on Antioxidant Activities of Rice Wrapped Lotus Leaf Frozen Product and Changes in Physical Properties after Thawing. Journal of Applied Research on Science and Technology (JARST), [S. l.], v. 22, n. 1, p. 1–12, 2023. DOI: 10.14456/jarst.2023.1. Disponível em: https://ph01.tci-thaijo.org/index.php/rmutt-journal/article/view/250277. Acesso em: 5 mar. 2024.