BOONNA, P.; MANAROTE, A.; PANYATHITIPONG, W.; MASAVANG, S. Effect of Sugar Content on Physical and Sensory Properties of Tapioca-based Cookies. Journal of Applied Research on Science and Technology (JARST), [S. l.], v. 21, n. 2, p. 14–25, 2022. DOI: 10.14456/jarst.2022.14. Disponível em: https://ph01.tci-thaijo.org/index.php/rmutt-journal/article/view/247638. Acesso em: 3 may. 2024.