TANGANURAT, P.; CHAREONCHAI, C. Development of Fermented Bamboo Shoots with Probiotic Starter Culture. Journal of Applied Research on Science and Technology (JARST), [S. l.], v. 21, n. 1, p. 65–73, 2022. DOI: 10.14456/jarst.2022.7. Disponível em: https://ph01.tci-thaijo.org/index.php/rmutt-journal/article/view/245818. Acesso em: 3 may. 2024.