PARESITHANARAK, N.; THANAKORNVISES, N.; LUENGPRAPHA, N.; BOONWITIAN, K.; SRISUVOR, N. Sensory Characteristics of Soybean Breads and Marigold (Tagetes erecta L.) Breads. Journal of Applied Research on Science and Technology (JARST), [S. l.], v. 20, n. 1, p. 114–122, 2021. DOI: 10.14456/rj-rmutt.2021.11. Disponível em: https://ph01.tci-thaijo.org/index.php/rmutt-journal/article/view/241384. Acesso em: 4 may. 2024.