LICHANPORN, I.; NANTHACHAI, N.; TANGANURAT, P.; AKKARAKULTRON, P. Effect of Concentrated Chaya (Cnidoscolus chayamansa) Vegetable Juice on Quality of Reduced Sugar Roselle Jam. Journal of Applied Research on Science and Technology (JARST), [S. l.], v. 20, n. 2, p. 1–11, 2021. DOI: 10.14456/jarst.2021.1. Disponível em: https://ph01.tci-thaijo.org/index.php/rmutt-journal/article/view/240694. Acesso em: 2 may. 2024.