BOONSEAN, S.; BOONBAI, N.; POONYIM, S.; SIRISUBJAREON, A.; NGAMNIKOM, P.; SURIN, S. Development of Healthy Brownie from Three Colored Beans. Journal of Applied Research on Science and Technology (JARST), [S. l.], v. 20, n. 1, p. 30–39, 2021. DOI: 10.14456/rj-rmutt.2021.4. Disponível em: https://ph01.tci-thaijo.org/index.php/rmutt-journal/article/view/240605. Acesso em: 4 may. 2024.