WIRIVUTTHIKORN, W. Effect of Green Tea Powder on Development of Fresh Milk Egg Thai Custard Dessert Product Supplemented with Green Tea Powder. Journal of Applied Research on Science and Technology (JARST), [S. l.], v. 19, n. 2, p. 164–173, 2020. DOI: 10.14456/rj-rmutt.2020.27. Disponível em: https://ph01.tci-thaijo.org/index.php/rmutt-journal/article/view/240321. Acesso em: 4 may. 2024.