LICHANPORN, I.; NANTHACHAI, N.; TANGANURAT, P.; SINGKHUM, A.; KROMNONGPAI, P. Effect of Pectin from Watermelon Rind on Quality of Roselle (Hibiscus sabdariffa L.) Jam. Journal of Applied Research on Science and Technology (JARST), [S. l.], v. 19, n. 1, p. 64–73, 2020. DOI: 10.14456/rj-rmutt.2020.6. Disponível em: https://ph01.tci-thaijo.org/index.php/rmutt-journal/article/view/240270. Acesso em: 4 may. 2024.