OTHONG, J.; KLINMALAI, L.; CHAREONCHAI, A. The Using of Inulin Replaced with Sugar in Milk Ice Cream Supplemented with Chicken Breast. Journal of Applied Research on Science and Technology (JARST), [S. l.], v. 19, n. 1, p. 39–50, 2020. DOI: 10.14456/rj-rmutt.2020.4. Disponível em: https://ph01.tci-thaijo.org/index.php/rmutt-journal/article/view/223583. Acesso em: 6 may. 2024.