NITTERANON, V.; FACKTHONGKUM, P.; POORATANACHAREONCHAI, T. In vitro Antioxidative and Cytotoxicity Effects of Justicia gangetica Leaves and Their Application in Cooked Chicken Patties. Journal of Applied Research on Science and Technology (JARST), [S. l.], v. 16, n. 1-2, p. 10–19, 2017. Disponível em: https://ph01.tci-thaijo.org/index.php/rmutt-journal/article/view/117925. Acesso em: 27 feb. 2024.