SIWARASAK, P.; THONGWIK, S. Crude Cllulase Powder Production by Solid-State Fermentation Using Cassava Residue and Co-cultured Microorganisms Trichoderma reesei and Saccharomyces cerevisiae. Journal of Applied Research on Science and Technology (JARST), [S. l.], v. 15, n. 2, p. 38–44, 2018. Disponível em: https://ph01.tci-thaijo.org/index.php/rmutt-journal/article/view/117768. Acesso em: 4 mar. 2024.