CHANGTO, K.; MOONMANGMEE, S.; MOONMANGMEE, D. Isolation, screening, and production of poly-γ-glutamic acid by Bacillus sp. KMUTT06 using glucose syrup from cassava starch and monosodium glutamate. Journal of Applied Research on Science and Technology (JARST), [S. l.], v. 25, n. 1, p. 264422, 2026. DOI: 10.60101/jarst.2026.264422. Disponível em: https://ph01.tci-thaijo.org/index.php/rmutt-journal/article/view/264422. Acesso em: 21 sep. 2026.