MASAVANG, S.; PEDCHARAT, K.; PHUENPIPOB, C.; SOMPONG, T.; TUNGSATITPORN, D. Enhancing protein content and functional properties of gluten-free black glutinous rice flour and tapioca starch pasta fortified with chicken meat. Journal of Applied Research on Science and Technology (JARST), [S. l.], v. 25, n. 1, p. 262683, 2026. DOI: 10.60101/jarst.2026.262683. Disponível em: https://ph01.tci-thaijo.org/index.php/rmutt-journal/article/view/262683. Acesso em: 21 sep. 2026.