BOORANASAKAWEE, N.; SIRICOON, S.; DONRUNG, N.; PLOYPETCHARA, T. Physicochemical, textural, and antioxidant properties of Pandan Leaf Extract (PLE)-fortified gummy jelly. Journal of Applied Research on Science and Technology (JARST), [S. l.], v. 24, n. 3, p. 261310, 2025. DOI: 10.60101/jarst.2024.261310. Disponível em: https://ph01.tci-thaijo.org/index.php/rmutt-journal/article/view/261310. Acesso em: 1 sep. 2026.