CHANGKIEW, Y. .; TANGANURAT, P. .; SANSENYA , S. .; CHANGPASERT, W. .; CHOTIKO, A. Fermentation of bamboo shoots using mature coconut water and its stability during storage at different conditions. Journal of Applied Research on Science and Technology (JARST), [S. l.], v. 23, n. 2, p. 255918, 2024. DOI: 10.60101/jarst.2023.255918. Disponível em: https://ph01.tci-thaijo.org/index.php/rmutt-journal/article/view/255918. Acesso em: 14 apr. 2025.