Boonsean, S., Boonbai, N., Poonyim, S., Sirisubjareon, A., Ngamnikom, P., & Surin, S. (2021). Development of Healthy Brownie from Three Colored Beans. Journal of Applied Research on Science and Technology (JARST), 20(1), 30–39. https://doi.org/10.14456/rj-rmutt.2021.4