[1]
Boonsean, S., Boonbai, N., Poonyim, S., Sirisubjareon, A., Ngamnikom, P. and Surin, S. 2021. Development of Healthy Brownie from Three Colored Beans. Journal of Applied Research on Science and Technology (JARST). 20, 1 (Feb. 2021), 30–39. DOI:https://doi.org/10.14456/rj-rmutt.2021.4.