[1]
Lichanporn, I., Nanthachai, N., Tanganurat, P., Singkhum, A. and Kromnongpai, P. 2020. Effect of Pectin from Watermelon Rind on Quality of Roselle (Hibiscus sabdariffa L.) Jam. Journal of Applied Research on Science and Technology (JARST). 19, 1 (Jun. 2020), 64–73. DOI:https://doi.org/10.14456/rj-rmutt.2020.6.