Ridwan, B., Chairawan, C., Tsalsabilla, A.T. and Susilo, A. 2025. The influence of sago flour addition as a stabilizing agent on the qualities of goat milk ice cream: A study of physicochemical and sensory evaluation. Journal of Applied Research on Science and Technology (JARST). 25, 1 (Nov. 2025). DOI:https://doi.org/10.60101/jarst.2025.261895.