พันธุ์ฟูจินดา ไ. Development of Crepe Cake using Riceberry Rice Flour Instead of Wheat Flour. RMUTI Journal [Internet]. 2019 Aug. 30 [cited 2024 May 4];12(2):101-14. Available from: https://ph01.tci-thaijo.org/index.php/rmutijo/article/view/212841