เจะดอเลาะ ร, เจ๊ะมะลี ซ. Effect of Hydrocolloids on Quality and Stability of Halal Velvet Tamarind Jelly During Storage. RMUTI Journal [Internet]. 2019 Aug. 30 [cited 2024 May 7];12(2):62-74. Available from: https://ph01.tci-thaijo.org/index.php/rmutijo/article/view/212817