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เจะดอเลาะ ร, เจ๊ะมะลี ซ. Effect of Hydrocolloids on Quality and Stability of Halal Velvet Tamarind Jelly During Storage. RMUTI Journal [internet]. 2019 Aug. 30 [cited 2025 Dec. 9];12(2):62-74. available from: https://ph01.tci-thaijo.org/index.php/rmutijo/article/view/212817