Wittanalai S. Production of Resistant Starch from Legume Flour by Co-Fermentation and Using Pullulanase and Retrogradation. RMUTI Journal [internet]. 2024 Oct. 31 [cited 2025 Apr. 3];17(3):12-23. available from: https://ph01.tci-thaijo.org/index.php/rmutijo/article/view/255893