1.
Khongsit P, Pancharoen S. Development of Low-fat Ice cream Product from Broken Riceberry Rice Using Fat Substitutes. RMUTI Journal [internet]. 2025 Apr. 30 [cited 2026 Aug. 28];18(1):99-109. available from: https://ph01.tci-thaijo.org/index.php/rmutijo/article/view/253342