Punnongwa, Wipavadee. “Antioxidant Activities and Phenolic Acids Profile of Pasteurized Mulberry Juice During Storage”. Research on Modern science and Utilizing Technological Innovation Journal (RMUTI Journal) 15, no. 1 (April 28, 2022): 59–70. accessed September 18, 2026. https://ph01.tci-thaijo.org/index.php/rmutijo/article/view/245759.