Chotwaritkul, A., S. Kwantrirat, and N. Jirukkakul. “The Development of Wine Using Mint Leaves Toward Consumer Acceptance”. Research on Modern Science and Utilizing Technological Innovation Journal (RMUTI Journal), vol. 16, no. 3, Dec. 2023, pp. 1-11, https://ph01.tci-thaijo.org/index.php/rmutijo/article/view/254446.