มะโนแสน บ. .-., and กันทะขู้ จ. “Effects of Binders on Ma-Khaen (Zanthoxylum Limonella Alston) Bouillon Cube Qualities”. Research on Modern Science and Utilizing Technological Innovation Journal (RMUTI Journal), vol. 13, no. 1, Nov. 2019, pp. 144-52, https://ph01.tci-thaijo.org/index.php/rmutijo/article/view/192461.