Srinamngoen, P., P. Sittisart, and T. Mahidsanan. “Improving Microbiological Safety and Shelf-Life of Raw Seasoned Minced Pork Products Preserved by Thai-Medicinal Plants”. Research on Modern science and Utilizing Technological Innovation Journal (RMUTI Journal), vol. 18, no. 3, Dec. 2025, pp. 65-80, https://ph01.tci-thaijo.org/index.php/rmutijo/article/view/262626.