Thongsamer, T., N. Sukkhee, S. Vinitnantharat, B. Tirachulee, P. Patanachan, and V. Limkuansuwan. “Bacteria and Nutrients in Fermented Bio-extracts from Aromatic Coconut Husk”. Research on Modern science and Utilizing Technological Innovation Journal (RMUTI Journal), vol. 18, no. 2, Aug. 2025, pp. 91-102, https://ph01.tci-thaijo.org/index.php/rmutijo/article/view/261176.