W. Rattanahemboot, R. Tubglang, K. Charoensuk, and W. Nonmuang, “Effect of Herbal Species on Antioxidant Activities and Sensory Quality of Cardamom (Amomum krervanh Pierre) Mixed Herbs Tea”, RMUTI Journal, vol. 15, no. 3, pp. 96–106, Dec. 2022.