แรมจันทร์ ศราวุธ. 2019. “Digital Logistics for Food Service in Service Business by Fuzzy Logic: A Case Study of Japanese Teppanyaki Kitchen”. Research on Modern Science and Utilizing Technological Innovation Journal (RMUTI Journal) 12 (2):115-37. https://ph01.tci-thaijo.org/index.php/rmutijo/article/view/212845.