CHOTWARITKUL, A.; KWANTRIRAT, S.; JIRUKKAKUL, N. The Development of Wine Using Mint Leaves Toward Consumer Acceptance. Research on Modern science and Utilizing Technological Innovation Journal (RMUTI Journal), [S. l.], v. 16, n. 3, p. 1–11, 2023. Disponível em: https://ph01.tci-thaijo.org/index.php/rmutijo/article/view/254446. Acesso em: 15 may. 2024.