ONSAMLEE, G.; SRIKOK, S. Use of Konjac Powder in Mulberry Jelly Gummy Products. Research on Modern science and Utilizing Technological Innovation Journal (RMUTI Journal), [S. l.], v. 15, n. 3, p. 107–120, 2022. Disponível em: https://ph01.tci-thaijo.org/index.php/rmutijo/article/view/250616. Acesso em: 21 may. 2024.