THEAMDEE, P.; CHOMJAN, S.; PANSUMA, P. Development of Bio-foam from Banana Sheath and Cassava Starch (81 cultivar) with Natural Wax as Coating Agent for Food Packaging. Research on Modern science and Utilizing Technological Innovation Journal (RMUTI Journal), [S. l.], v. 15, n. 1, p. 96–109, 2022. Disponível em: https://ph01.tci-thaijo.org/index.php/rmutijo/article/view/247044. Acesso em: 5 may. 2024.